Pickup address
·18 Public Square
House of Hunan
Pickup time
Closed
Opens at 11:30 AM
pickup
·18 Public Square
House of Hunan
Closed
Opens at 11:30 AM
Starters
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness
Egg Roll
$7.00
·2 pieces. Pork & shrimp
Spring Roll
$7.00
·2 pieces. Pork & shrimp with black mushroom
Vegetable Spring Roll
$7.00
·2 pieces
Thai Chicken Egg Roll
$7.00
·2 pieces
Chicken Satay
$10.00
·3 pieces. Three skewers of tender marinated chicken chunks served with a peanut dipping sauce and a sweet onion and cucumber vinaigrette
Gyoza
$10.00
·6 pieces. Japanese pork fried dumplings
Minced Chicken with Lettuce
$13.00
·Pork Pot Stickers
$11.00
·6 pieces. Steamed or pan fried
Vegetable Dumplings
$10.00
·6 pieces. Steamed or pan fried
Crab Meat with Cheese
$9.00
·6 pieces
Shrimp Chips
$6.00
·Salt & Pepper Calamari
$14.00
·Yaki Tori
$9.00
·3 pieces
Agedashi Tofu
$8.00
·Soups & Salads
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness
Egg Drop Soup
$5.00
·Hot and Sour
$5.00
·Wonton
$5.00
·Miso
$5.00
·Fresh tofu, wakame (seaweed) and scallions in a traditional dashi broth
Thai Coconut
$10.00
·Creamy coconut base with chicken, lemon- grass, mushrooms, bell peppers and snow peas
Tom Yum
$11.00
·Delectable hot and sour soup. Loaded with big bites of shrimp, mussels, scallops, mush- rooms, and tofu
Spicy Seafood Soup (2)
$15.00
·Garden Salad
$12.00
·Freshly tossed garden greens with choice of house-made ginger or sesame dressing
Zephya Salad
$8.00
·Cucumber, lettuce, baby corn, carrot, carrot, tomato, onion, and red cabbage with zephya dressing
Starters From the Sushi Bar
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness
Avocado Tuna Salad
$14.00
·Sushi grade tuna, avocado, and radish
Tako Salad
$9.00
·Octopus with bamboo & mushroom in a light & sweet ginger sake dressing
Edamame
$8.00
·Soy beans
Spicy Crab Salad
$11.00
·Shredded crab meat mixed with spicy mayonnaise, garnished with cucumber
Seaweed Salad
$9.00
·Fresh Japanese seaweed in a light sesame dressing
Jalapeno Hamachi
$13.00
·Thinly sliced yellowtail with jalapenos in ponzu sauce
Tuna Tataki
$14.00
·Sushi grade tuna with ponzu sauce
Sunomono
$15.00
·Assorted sashimi with vinegar sauce
Tako Su
$8.00
·Octopus with vinegar sauce
Oshitashi
$9.00
·Cooked spinach served cold, top with fish flakes
Tuna Martini
$13.00
·Tuna with teriyaki and sriracha sauce with avocado, strawberry, orange and japanese style sauce on a bed of shredded radish
Sushi Rolls
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. Sushi roll include 6 pieces or choose a hand roll which is one large piece
Alaska
$10.00
·Smoked salmon and avocado
Avocado
$9.00
·Avocado & mayo
California
$10.00
·Crab meat, avocado, cucumber and mayo
Eel
$11.00
·Bbq eel and cucumber
Kappa
$9.00
·Cucumber & mayo
Negimake
$11.00
·Yellowtail and scallions
Orange
$10.00
·Crab meat, avocado, cucumber and tobiko
Philadelphia
$10.00
·Smoked salmon and cream cheese
Salmon
$10.00
·Spicy
$11.00
·Choose salmon, tuna, shrimp, or crab meat
Spicy Scallop or Yellowtail
$11.00
·Sweet Potato
$10.00
·Fried sweet potato, cucumber & mayo
Tekka
$10.00
·Tuna
Vegetarian
$9.00
·Avocado, asparagus, cucumber & mayo
Hand Roll
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness
Sashimi & Nigiri
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. Sashimi (3 pieces) of fresh, raw, or cooked fish. Nigiri (2 pieces) of fresh, raw, or cooked fish served over seasoned rice
Sushi Assortment
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. Served with soup or salad
Chirashi
$20.00
·Assorted sashimi on a bed of seasoned rice
Sushi Combo Deluxe
$27.00
·Ten nigiri pieces and tekka roll
Sashimi Supreme
$27.00
·Fifteen sashimi pieces
Sushi and Sashimi Combo Deluxe
$25.00
·Four sushi pieces, six sashimi pieces and spicy crab meat roll
Poke Bowl
$20.00
·Choice of salmon, tuna, hamachi
Vegetable Lovers
$19.00
·Miso soup, seaweed salad, assorted seasonal veg- etable sushi and vegetarian roll
Love Boat
$63.00
·Chef's selection of fresh sashimi, sushi, and assorted sushi rolls
Futo Maki
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. There are 8 pieces per order unless noted otherwise
Angry Dragon
$25.00
·Tempura crab stick & shrimp, cucumber, avocado with spicy crab, mango, wasabi, and eel sauce on top
Blackened Tuna
$19.00
·Inside: spicy tuna, tempura flakes; outside: blackened tuna on top with ponzu sauce
Confetti
$17.00
·5 pieces. Tempura fried spicy crab with pisces sauce on top
Crazy
$17.00
·California roll with spicy crab meat on top
Crunchy
$17.00
·5 pieces. Yellowtail, cream cheese and avocado with a deep-fried outer wrap
Eel Dragon
$18.00
·Inside: bbq eel and cucumber; outside: bbq eel and avocado
Fat Choy
$21.00
·Tempura spicy crab meat with spicy crawfish and avocado
Happy Anniversary
$20.00
·Spicy tuna, shrimp tempura, bbq eel, asparagus, and green onion in marbled seaweed wrapped sprinkled with three kinds of tobiko
JJ
$19.00
·Inside: spicy tuna and cucumber; outside: tuna and avocado topped with two kinds of hot sauces
NY City
$20.00
·Spicy shrimp roll topped with tuna, inari (tofu skin), avocado, crab, tempura flakes, wasabi sauce & eel sauce
Nemo
$19.00
·Inside: tempura shrimp, spicy crab meat and cucumber; outside: smoked salmon, salmon, and eel sauce
Phoenix
$23.00
·Tempura shrimp, spicy crab meat, king crab, and tobiko on top
Rainbow
$17.00
·A variety of fresh fish wrapped on top of crab meat, avocado and cucumber
Scooby Doo
$17.00
·Deep-fried spicy tuna, yellowtail, salmon, cream cheese & avocado
Super Monkey
$23.00
·10 pieces. Spicy king crab, shrimp tempura and cucumber wrapped in seaweed
Volcano
$21.00
·Spicy crawfish on a California roll
Omg
$23.00
·A spicy salmon roll with avocado, mango and topped with tuna, yellowtail, mango, mango sauce, crunch flakes and black tobiko
Super Hay Roll
$24.00
·Spicy crawfish on a super monkey roll
Pyramid Roll
$21.00
·A spicy shrimp and sweet potato roll topped with seared cream cheese, shredded black tobiko, green onions and wasabi mayonnaise
Hawaiian Roll
$19.00
·Tempura shrimp and pineapple topped with spicy crab, coconut sauce & toasted coconut
On the Square
$21.00
·10 pieces. Spicy tuna, salmon and yellowtail rolled with avocado and tempura crunch in soy bean seaweed and glazed with a colorful variety of delicious sauces
Beefy Maki
$19.00
·Cream cheese, tempura shrimp, cucumber, seared beef, white onion, ginger & teriyaki sauce
Grilled Cheese Salmon
$19.00
·Cheese, roe, eel sauce apple, tempura shrimp, cucumber, seared salmon
Chef Specialties
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. Entrees are served with steamed white rice substitute fried rice or brown rice extra $2.75
Chung King Beef
$24.00
·Tender chunks of fillet mignon sauteed in a rice scal- lion brown sauce, served over a fresh bed of spinach
Crispy Shrimp or Scallops
$23.00
·Quick-fried and sauteed broccoli, served with a spicy sweet sauce and honey roasted walnuts
Dragon Phoenix
$27.00
·Romantic duo of lobster sauteed in a light sauce and deep-fried dark meat chicken in a tangy sweet hot sauce
Hunan Trio
$29.00
·Shrimp, beef, and chicken each lightly fried in its own distinctive sauce
Peach Schnapps Sesame Chicken
$21.00
·Crispy shredded white meat chicken stir-fried in peach schnapps and sesame seeds, served over crispy rice noodles and sesame seeds
Seafood Combination
$24.00
·Sauteed shrimp, scallops, lobster, and vegetables in a delicious light sauce
Steamed Seafood Platter
$26.00
·Shrimp, scallops, and fish steamed in ginger scallion
Teriyaki Chicken
$21.00
·Sauteed chicken with vegetables brushed with teriyaki sauce served on a sizzling hot plate
Hokkaido Teppan Steak
$23.00
·Served with carrots, green pepper, bell pepper, onion, and mushroom smothered in teriyaki sauce
Hokkaido Teppan Pork
$18.00
·Served with carrots, green pepper, bell pepper, onion, and mushroom smothered in teriyaki sauce
Prosperity Shrimp
$23.00
·Breaded prawns sauteed in a velvety cream sauce, sprinkled with sesame seeds, served on top of fresh pineapple with a broccoli gamish
Szechuan Fish
$21.00
·Deep fried seasonal fish with snow peas, green onions & carrots in a spicy brown sauce
Three Cup Tofu or Chicken
$17.00
·Delicious marinated chicken or tofu tossed with fresh basil, garlic & chili
Triple Delight
$24.00
·Jumbo shrimp, chicken, scallops & vegetables in a light sauce with pan fried egg noodles
Happy Family
$23.00
·Scallops, shrimp, chicken, pork, beef & vegetables stir-fried in a flavorful brown sauce
Country Streaky Pork
$18.00
·Red pepper, green pepper, celery, and onion with spicy sauce
Ginger Scallion Steamed Fish
$23.00
·Steamed orange ruffi with fresh onion and ginger with a sweet soy base
Crispy Duck
$26.00
·Traditional house recipe marinated for 24 hours served perfectly golden brown with a side of delectable plum sauce
Thai Entrees
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness
Green Curry
$18.00
·Eggplant, snow peas, and seasonal veggies
Red Curry
$18.00
·Seasonal veggies and coconut milk
Siam Curry
$18.00
·Stir-fried with asparagus, onions, bell peppers, and mushrooms in a special hot and sweet curry sauce
Khing Curry
$18.00
·Green beans in a combination of light thai herbs and spices, blended with garlic, onions, and coconut milk, topped with crushed peanuts
Drunken Fish
$24.00
·Deep-fried seasonal fish fillet topped with a tam- arind sauce, fresh garlic, seasonal vegetables, hot peppers, and basil leaves
Drunken Noodles
$20.00
·Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves, stir-fried in a tamarind sauce
Chicken with Peanut Sauce
$20.00
·A thick rice curry sauce loaded with chicken & tri-color vegetables
Gulf of Siam
$24.00
·Flash-fried scallops, shrimp, and fish stir-fried in a special blend of lemongrass, kaffir lime leaves, and thai herbs with a splash of coconut milk.
Bangkok Galaxy
$23.00
·Sliced beef, chicken, and pork marinate in Thai herbs and spices stir-fried with mixed vegetables and garlic sprinkled with coconut flakes
Thai Lemongrass Duck
$26.00
·Lightly deep fried boneless duck served in a special blend of fruit juice, lemon grass, kaffir lime leaves, Thai herbs and a splash of coconut milk
Grilled Specials
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness
Grilled Salmon
$23.00
·Fresh sushi grade salmon brushed with teriyaki sauce
Grilled Steak Roll
$23.00
·Steak rolls stuffed with cream cheese, scallions, crab meat served with mixed veggie and house special brown sauce
Hamachi Kama
$18.00
·Grilled yellowtail cheek with teriyaki sauce
Grilled Lamb Chop
$22.00
·Served with onions, carrots, and celery
Miso Yaki
$22.00
·Grilled white tuna over red miso sauce
Noodles & Rice
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness
Fried Rice or Lo Mein
$14.00
·Thai Curry Fried Rice
$17.00
·Shrimp, pineapple, and cashews stir fried in curry powder.
House Special Chow Fun
$18.00
·Beef, chicken, and shrimp with flat rice noodles stir-fried scallions and bean sprouts
Signature Pad Thai
$18.00
·Shrimp, chicken, dried tofu, eggs, and traditional rice noodles, stir-fried in a traditional thai fish sauce, garnished with crunched peanuts
Chicken Pad Thai
$17.00
·Chicken, eggs, and traditional rice noodles, stir-fried in a traditional thai fish sauce, garnished with crunched peanuts
Tofu Pad Thai
$16.00
·Dried tofu, eggs, and traditional rice noodles, stir-fried in a traditional thai fish sauce, garnished with crunched peanuts
Singapore Noodles
$17.00
·Rice noodles stir fried with chicken, pork, shrimp, carrots, cabbage, eggs, and onions in a yellow curry sauce
Shrimp Pad Thai
$18.00
·Shrimp, eggs, and traditional rice noodles, stir-fried in a traditional thai fish sauce, garnished with crunched peanuts
Big Rice / Noodle Bowl
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness
Vegetarian
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness
Vegetable Deluxe
$15.00
·Assorted vegetables and dried tofu served in a light garlic sauce
Sauteed String Beans
$13.00
·Fresh string beans in onion spiked soy flavored
Home - Style Tofu
$14.00
·Deep fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, bell peppers, and green onions
Szechuan Chinese Eggplant
$13.00
·Red Curry Vegetable with Fried Tofu
$16.00
·Chinese eggplant stir fried and served in spicy szechuan sauce
Hunan Vegetable
$13.00
·Assorted vegetables, and tofu served in a brown sauce
Asian Favorites
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness
Almond Boneless Chicken
$19.00
·Lightly breaded chicken breast topped with mushrooms and green onions, tossed in rich brown sauce and sprinkled with toasted almonds
Broccoli
$19.00
·Chicken, beef or shrimp in a brown sauce
Cashew
$19.00
·Chicken, beef, or shrimp, with mushrooms, diced zucchini, snow pea pods and chinese cabbage in a brown sauce
Empress
$20.00
·Chicken shrimp lightly breaded served with assorted seasonal vegetables served in a delicious, spicy, and tangy sauce
General Tso's Chicken
$20.00
·Lightly breaded dark meat, tossed in a tangy, spicy sauce with broccoli with a side of white rice
Garlic Chicken
$19.00
·Diced white meat chicken meat, green peppers, onions, and mushrooms in a garlic sauce
Hunan
$19.00
·Chicken, beef or shrimp assorted seasonal vegetables in a house spicy brown sauce
Honey Walnut Chicken
$20.00
·Diced chicken breast with red and green bell peppers, and snow peas in a delicious brown sauce, topped with honey roasted walnuts
Kung Bao
$19.00
·Chicken, shrimp or beef your choice of meat cooked with peanuts, green onions, and diced zucchini in a hot spicy sauce
Lemon Chicken
$19.00
·Lightly breaded breast in a fresh lemon citrus sauce
Mongolian Beef
$20.00
·Green onions in a hot, spicy sauce over crispy rice noodles
Moo Goo Gai Pan
$19.00
·White chicken meat served with assorted seasonal vegetables in a light garlic sauce
Orange Flavor Chicken
$20.00
·Lightly breaded dark meat with assorted seasonal vegetables sauteed in an orange flavored sauce
Pepper Steak
$20.00
·Sliced beef served with green peppers and onions in a brown sauce
Pineapple Pork
$20.00
·Lightly fried in a tangy and sweet hot sauce with pineapples
Shrimp Kew
$21.00
·Served with assorted seasonal vegetables in a light garlic sauce
Shrimp & Lobster Sauce
$21.00
·Shrimp, mushrooms, scallions, and eggs in a light garlic sauce
Sweet and Sour
$18.00
·Battered and fried in a sweet and sour sauce served with carrots, green peppers and pineapples
Szechuan
$19.00
·Chicken, beef or shrimp, assorted seasonal vegetables in a szechuan sauce
Moo Shu Pork
$19.00
·Sauteed pork in a mixture of cabbage, eggs, and mushrooms served with pancakes & hoisin sauce (Rice not included)
Moo Shu Chicken
$20.00
·Sauteed chicken in a mixture of cabbage, eggs, and mushrooms served with pancakes & hoisin sauce (Rice not included)
Sides
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness
Seasonal Menu
Our new spring menu is here!
Szechuan Ko Soy Jee
$10.00
·Chilled dark meat chicken, cilantro, roasted peanut and topped with house made Szechuan chili crisp.
Hong Kong Black Pepper Beef
$19.00
·Stir fried flank steak, sweet bell pepper trio, black pepper sauce.
Beijing Crispy Pork
$17.00
·Lightly breaded pork, fried crispy. Stir fried with Beijing sauce and topped with green onion.
Mei Wei Eggplant
$16.00
·Chinese eggplant and ground pork, stir-fried in a smoky Szechuan sauce.
Singapore Dry Chili Prawns
$19.00
·Lightly breaded and flash fried white prawns, stir-fried in sweet chili qian shao sauce and topped with shredded green onion.
Szechuan Hot Chili Fish
$20.00
·Lightly breaded and deep fried cod, stir fried in our Szechuan chili oil with bamboo shoots, wood ear mushroom and carrot.
Lunch Menu
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. Served with steamed or fried rice. Served Tuesday - Friday 11:30am - 3:00pm add soup & egg roll | brown rice for additional charge
Broccoli
$13.00
·Sauteed in brown sauce
Cashew
$13.00
·Zucchini, mushroom, snow peas & cabbage in brown sauce
Empress
$13.00
·Breaded chicken or shrimp with assorted vegeta- bles in sweet hot sauce
General Tso's
$13.00
·Lightly breaded dark meat then tossed in a tangy spicy sauce
Hunan
$13.00
·Seasonal vegetables in a spicy brown sauce
Kung Bao
$13.00
·Zucchini, scallion, peanuts
Orange
$13.00
·Deep-fried with snow peas and broccoli in tangy sweet hot sauce
Szechuan
$13.00
·Seasonal veggies
Teriyaki
$13.00
·Garnished with green beans and sesame seeds
Lunch Menu - Traditional Favorites
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. Served Tuesday - Friday 11:30am - 3:00pm add soup & egg roll | brown rice for additional charge
Almond Boneless Chicken
$13.00
·Deep fried with mushrooms, green onions & topped with almonds
Green Pepper Steak
$14.00
·With onion in brown sauce
Happy Family
$15.00
·Assorted vegetables with meat & seafood in brown sauce
Garlic Chicken
$13.00
·Green pepper, mushroom, onion in brown garlic sauce
Sweet & Sour Chicken or Shrimp
$12.00
·Mongolian Beef
$14.00
·Sauteed green onion and onions in a hot spicy sauce on a bed of rice noodles
Moo Goo Gai Pan
$13.00
·Stir fry with light garlic sauce and assorted vegetables
Singapore Rice Noodle
$13.00
·Pork, shrimp, chicken & egg in yellow curry
Lunch Menu - Thai Specialties
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. Served Tuesday - Friday 11:30am - 3:00pm add soup & egg roll | brown rice for additional charge
Red Curry
$13.00
·Seasonal veggies & coconut milk
Khing Curry
$13.00
·Garnished with string beans & topped with pea- nuts & coconut milk
Pad Thai
$13.00
·Bean sprouts, tofu, carrots, egg and garnished with peanuts
Green Curry
$13.00
·Eggplant, snow peas and seasonal veggies
Drunken Noodle (Very Hot)
$13.00
·Shrimp, basil & vegetables
Lunch Menu - Noodle Bowl in Red Curry with Vegetables
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. Served Tuesday - Friday 11:30am - 3:00pm add soup & egg roll | brown rice for additional charge
Lunch Menu - Lo Mein or Fried Rice
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. Served Tuesday - Friday 11:30am - 3:00pm add soup & egg roll | brown rice for additional charge
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.